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Japanese cup (Medium)

€36.00

Handbuilt using the coiling and pinching techniques, the Japanese cup medium is made by Lou Thomas in her Marseille studio. Crafted in beige stoneware and finished with a matte white glaze, it balances a clean aesthetic with the unique, organic texture of hand-pinched clay. Functional form inspired by various techniques discovered around the world.

Handbuilt using the coiling and pinching techniques, the Japanese cup medium is made by Lou Thomas in her Marseille studio. Crafted in beige stoneware and finished with a matte white glaze, it balances a clean aesthetic with the unique, organic texture of hand-pinched clay. Functional form inspired by various techniques discovered around the world.

 

  • Dimensions approx. ø9 cm x 7 cm.

    Care: Dishwasher safe

    Watertight: Yes

    Food safe: Yes

  • Made-to-order: allow 3 to 4 weeks for small pieces and 6 weeks for larger ones. Once your purchase is confirmed, you will receive an email with a clear delivery date, which may be sooner.

  • Local pickup available in 13002, Marseille.

    Delivery times vary by region, typically 3 to 6 days for Europe, and 5 to 10 days for the United Kingdom.

    The total amount you pay includes all applicable customs duties & taxes. We guarantee no additional charges on delivery.

    When you place your order, we will send you an email with the estimated delivery date and tracking number. We work with DHL and FedEx.

    Review shipping guidelines.

  • Lou Thomas is a ceramic artist based in Marseille. Her practice is deeply shaped by a lifelong relationship with clay and by her travels to Japan, Mexico, and Morocco, where she developed a profound respect for traditional craftsmanship.

    Although she began working with clay as a child, she fully dedicated herself to the medium in 2018, founding Simoneloo Ceramics. From her studio near the port of Marseille, she creates pieces inspired by various techniques discovered around the world. Read our interview with her.